Blove Sauce Homemade Recipe

If you’ve ever craved the bold, buttery magic of Blove’s Sauce, you’re in for a treat. This homemade version brings that irresistible blend of savory, spicy, and slightly sweet flavors right into your kitchen. Whether you’re planning a seafood boil or looking for a versatile dipping sauce, this recipe is your golden ticket. Here’s how to make it from scratch—with depth, love, and lots of flavor.

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🧂 Seasoning Blend (Dry Mix)

Create a powerful seasoning base by combining the following:

• 1 tablespoon garlic powder

• 1 tablespoon paprika

• 1 tablespoon black pepper

• 1 tablespoon cayenne pepper

• 1 tablespoon onion powder

• 1 tablespoon dried oregano

• 1 tablespoon lemon pepper seasoning

• 1 tablespoon chili powder

• 1 tablespoon Cajun spice mix

• 1 tablespoon Old Bay seasoning

This custom blend is the soul of Blove’s Sauce—it balances heat, depth, and a pop of citrusy zest.

🧄 Main Ingredients

These fresh ingredients bring the sauce to life:

• 3 cloves of garlic (or a whole bulb if you're after bold flavor)

• 1/4 cup diced onion

• 1 tablespoon Worcestershire sauce

• 1 tablespoon brown sugar (adjust for sweetness)

• Salt to taste

• 4 sticks unsalted butter

• 1 cup chicken broth

The butter makes it luxuriously rich; the broth adds body and depth.

🔥 Optional Flavor Enhancers

Customize the intensity with these optional additions:

• 1 tablespoon crushed red pepper flakes

• 1 tablespoon Tabasco sauce

• 1 tablespoon fresh lemon juice

• 1 tablespoon vinegar

• 2 tablespoons minced ginger

These ingredients elevate the flavor with brightness, heat, and tang—adjust depending on your personal spice tolerance.

🍳 Step-by-Step Instructions

1. Mix the Seasonings
   Combine all the dry spices in a small bowl. Set aside.

2. Prepare the Garlic & Onion
   Blend garlic and onion in a blender or food processor until finely chopped—about 20 to 30 seconds.

3. Melt the Butter
   In a large skillet over medium-low heat, melt all four sticks of butter until completely liquid.

4. Sauté Aromatics
   Add the blended garlic, onion, and optional ginger. Turn the heat up to medium and sauté for about 30 seconds, stirring constantly to avoid burning.

5. Add Liquids & Sweetness
   Stir in Worcestershire sauce, brown sugar, chicken broth, and salt. If you’re going bold, this is the time to add in the Tabasco, vinegar, lemon juice, or crushed red pepper flakes.

6. Incorporate Seasoning Blend
   Add your prepared seasoning mix to the skillet. Stir continuously and bring the sauce to a gentle boil. Let it simmer until all the flavors are fully infused and the sauce is fragrant and cohesive.

7. Cool and Serve
   Remove from heat. Let it cool slightly before serving. It’s ready to enjoy immediately or can be stored for later.

📝 Pro Tips

• Storage: Keep in an airtight container in the fridge for up to 2 weeks.

• Spice Control: Adjust the cayenne or chili powder to suit your heat preference.

• Flavor First: Always taste before adding optional ingredients—some palates prefer mild, buttery richness over fiery spice.

This sauce isn’t just a recipe—it’s a statement. A bold, flavorful reminder that great food can be made right at home. Use it with shrimp, crab, potatoes, corn, or anything that needs a buttery, spicy kick. Blove’s Sauce isn’t just a trend—it’s a tradition waiting to be shared at your table.