Broiled Lobster Tails Recipe

Broiled Lobster Tails Recipe
   
 

LOBSTAAA!! Broiled Lobster Tails are easier than you think and take only 10 minutes in the oven. Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor.

Broiled lobster tails on platter

That lemon butter lobster sauce is tantalizingly good. We used it on our most popular Baked Salmon Recipe that won the heart of the internet, and for good reason. Many of you have shared that it’s the only way you make salmon now (which makes my heart go pitter-pat). If you love lobster, I hope this becomes your new favorite way to make Lobster tails.

Butterflying a lobster tail is a simple process and all you need are some good kitchen shears. You’ll be a pro in no time.

This is the best way to cook lobster tail. These look and taste like restaurant quality lobster tails. It is an elegant and romantic dinner idea (think Valentine’s Day!).

drizzling lobster butter over cooked lobster tail

Ingredients for Lobster Tails

  • Lobster tails – about 4 to 6 oz each (or larger).
  • Parsley – adds fresh flavor and color
  • Lemon juice – brightens up the lobster meat and pairs really well with seafood.
  • Dijon mustard – adds depth of flavor and makes these taste gourmet
  • Garlic – infuses into the butter so you’ll savor every bite
  • Olive oil and butter – form a rich dipping sauce for the lobster meat
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