If you've ever dreamed of cooking a massive lobster just like Bloveslife does in her viral videos, you’re in the right place! Cooking a lobster as big as “Larry the Lobster” might seem intimidating, but with the right tools, preparation, and safety tips, you can recreate the experience right in your own kitchen. Here's a full breakdown of how to cook and prepare a large lobster – just like Bloveslife – for a fun and delicious seafood feast at home.
1. Preparing the Lobster: Picking the Right One
To get started, you'll need a lobster that matches the occasion. In her video, Bloveslife uses a lobster that weighs approximately 15 pounds – a true showstopper! Depending on how many people you’re serving, you can choose a lobster of similar or slightly smaller size. Large lobsters like this are perfect for special gatherings, family events, or just creating a memorable mealtime moment.
order:
- 7.5 Quart Cast Iron Dutch Oven: https://amzn.to/4dcUqms
- Lodge Pre-seasoned Cast Iron Skillet: https://amzn.to/3TyyMSA
- Bamboo Seasonings Box with Mini Spoon: https://amzn.to/4dfHzA6
Setting up Your Cooking Water
Before you cook the lobster, prepare a large stockpot of water – big enough to fully submerge the lobster. To enhance the flavor, add lemon slices, sea salt, and any seasonings you enjoy. Let the water come to a rolling boil before you introduce your lobster. This ensures the meat cooks evenly and stays juicy inside.
2. Boiling the Lobster: Slow and Steady Wins the Flavor
Once your water is boiling, it’s time to add your lobster. Be careful and use tongs or protective gloves to safely lower it into the pot.
Bloveslife recommends boiling the lobster for 1 to 2 hours, depending on its size. For a 15-pound lobster, you'll likely need the full 2 hours to ensure it's completely cooked through. You’ll know it’s ready when the shell turns a bright red and the meat inside is tender and fully opaque.
3. Cracking Open the Shell: Tools & Technique
Now comes the fun (and slightly challenging) part – opening the lobster. Because of its thick shell, especially around the claws and legs, you’ll need strong tools to get to the meat without crushing it.
Bloveslife suggests using a grinder or even a small saw to carefully break through the shell. This process can be loud and messy, so here are a few tips to make it easier and safer:
-
Work on a solid surface with plenty of space.
-
Use slow, steady motions to cut through the shell.
-
Avoid rushing to prevent damaging the delicate meat inside.
4. Safety First: Protect Yourself During the Process
Opening a giant lobster isn’t just about brute force – it’s also about staying safe and clean. Bloveslife shares a few important safety tips to keep in mind:
-
Wear a face mask and eye protection – sawing or grinding the shell can send small pieces flying and create dust.
-
Use a slick or slippery jacket or apron to keep your clothes clean and make it easier to brush off debris afterward.
-
Always handle tools with care and make sure you’re cutting in a stable, controlled environment.
These extra precautions will keep the experience enjoyable and prevent accidents during the preparation process.
5. Plating and Serving: Make It a Family Affair
Once you’ve cracked open the shell and removed all the delicious meat, it’s time to plate it up. Bloveslife recommends serving the lobster on a large cardboard sheet or tray, laid out on the table for easy sharing. This method not only makes cleanup easier but also turns the meal into a fun, hands-on experience for everyone.
Gather your dipping sauces, melted butter, lemon wedges, and favorite sides – then dive in with your loved ones. There’s nothing like enjoying a home-cooked lobster feast, especially when you've put in the work to prepare it yourself.
Final Thoughts: Bringing the Bloveslife Experience Home
Cooking a lobster of this size may take time, effort, and a little creativity, but the end result is so worth it. Whether you're cooking for a celebration or just trying something new, this process – inspired by Bloveslife’s own method – brings a sense of adventure and joy to the kitchen.
So roll up your sleeves, grab your tools, and enjoy the journey of preparing Larry the Lobster – one delicious step at a time!
