Today, I finally made the much-requested Marry Me Chicken—and let me tell you, it might just live up to its name. Rich, creamy, and packed with flavor, this dish is a beautiful balance of rustic comfort and bold elegance. I’d never made it before, but now that I have… it just might become a staple in my kitchen.
Let’s walk through it together.
Ingredients & Prep:
I started with 1.5 pounds of cleaned chicken tenders. Using a fork, I removed the tendons—it's a small touch, but it makes a big difference in texture. Then, I drizzled on some avocado oil and seasoned the chicken generously with:
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A dash of all-purpose seasoning
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Garlic powder
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Italian seasoning
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Onion powder
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Smoked paprika
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2 teaspoons of salt
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Cracked black pepper
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Let the Flavor Begin:
Here’s where the magic happens. I grabbed an 8-ounce jar of sun-dried tomatoes in oil—and trust me, that oil is liquid gold. I used it directly in the pan to sear the chicken, cooking it until about 75% done. Then I set the chicken aside so it could rest and stay juicy.
In the same pan, I added diced onion and about 3 cloves of minced garlic. Then came half the jar of sun-dried tomatoes (chopped for bite-size bursts of flavor). The aroma? Unreal.
Creamy Sauce That Wins Hearts:
Next came a full pint of heavy cream. I seasoned it with:
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Red pepper flakes (for subtle heat)
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Garlic powder
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Italian seasoning
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A good pinch of salt
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And, my secret weapon: a generous handful of grated Parmesan cheese
As it began to thicken, I tossed in two large handfuls of fresh spinach and let it wilt into the sauce, infusing it with a vibrant green pop and earthy flavor.
Final Step – Let It Marry:
Finally, I returned the chicken (along with its resting juices) to the sauce. I let it simmer on low-to-medium heat for 10–15 minutes—just long enough for all the flavors to come together. It’s during this slow union that the dish truly becomes “Marry Me Chicken.”
Serve & Swoon:
I plated it with some buttery roasted potatoes, and wow—each bite was creamy, savory, and deeply satisfying. Whoever first suggested this dish, thank you. From the bottom of my heart.
This isn’t just dinner. It’s an experience. And yes, it might just make someone pop the question.
You have to try this for yourself. It's that good.
