Secret to Frying Delicious Fish

If you want to take your home cooking to the next level, I’ve got some tried-and-true tips that will make a big difference in your meals. These are little things I do in my own kitchen that transform simple dishes into unforgettable experiences.

Let’s start with grilled meat—one of the secrets my husband and I swear by is marinating the night before. Allowing the flavors to sit overnight lets the seasoning soak deep into the meat, creating a tenderness and richness you just can’t get otherwise. When it hits the grill and that aroma fills the air, the taste is nothing short of incredible—juicy, savory, and downright unforgettable.

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Now, let’s talk about frying fish. My go-to method is simple but powerful: beat a few eggs, dip the fish in them, then coat with cornstarch. Here’s my trick—put the fish and cornstarch in a bag and shake it well. This ensures the coating is even, and when you drop it in the hot oil, the result is that perfect golden-brown crust that’s crispy on the outside yet tender and flaky on the inside. It’s the kind of bite that makes you pause just to appreciate the crunch.

And I can’t leave without sharing this gem—if you live near a Kroger, you’ve got to try their gold potatoes. These aren’t your ordinary potatoes. They’re rich, creamy, and have a natural buttery flavor without being overly starchy. Honestly, once you taste them, you’ll understand why I rave about them. If you’ve never tried them, you’re missing out—it’s time to get your life together and make it happen. And if you’ve already used them, share your thoughts—I’d love to hear how you make them shine in your own kitchen.