These smoked chicken wings are coated in a sweet and savory spice rub then smoked until tender. Add a coating of barbecue sauce and you’ve got an amazing appetizer or meal option with very little effort.
I used my electric smoker to make these chicken wings for a party, and everyone devoured them! These wings couldn’t be any easier to make – all it takes is about 5 minutes of prep time, then the smoker does the rest of the work. Serve your wings with other party favorites such as spinach artichoke dip and crab stuffed mushrooms.
We’ve been using our new smoker every week, and this time we made some smoked chicken wings. These wings are so packed full of flavor, we couldn’t stop eating them! I’m definitely serving these chicken wings at our next game day party.
SMOKED CHICKEN WINGS INGREDIENTS
This recipe made with chicken wings and my BBQ rub and BBQ sauce. It really is worth the extra effort to make these yourself rather than using store bought condiments. That being said, if you’re in a pinch, you can use a store bought rub and barbecue sauce and still get good results.
HOW DO YOU MAKE SMOKED CHICKEN WINGS?
This is a simple yet satisfying recipe. Coat your chicken wings in spice rub. Place the wings in the smoker, and cook for 2 hours or until chicken is done. Brush on some BBQ sauce and you’ll be ready to eat. If you prefer a crispy skin, you can broil the wings for a few minutes in the oven.
TIPS FOR SMOKED CHICKEN WINGS
- Be sure to buy the party style chicken wings, which are already cut into segments. If you can’t find party wings, you can buy full sized wings and cut them into pieces yourself.
- Generally speaking, smoked chicken does not have crispy skin because it’s cooked at such a low temperature. I prefer crispy skin, so I place my pan of chicken wings under the broiler for a few minutes to crisp up the skin.
- No time to wait for the smoker to do its magic? Try my baked chicken wings instead!
- I think these smoked chicken wings are fabulous as-is, but if you want to serve them with a dip, free free! Ranch would be a great choice.
FLAVOR VARIATIONS
While these wings are fabulous as-is, you can switch up the flavors to customize the recipe to your taste.
- Seasonings: Instead of BBQ rub try coating your wings in Cajun or Jerk seasoning for a different take on this dish.
- Sauces: Instead of BBQ sauce, you can brush your wings with buffalo sauce or even an Asian style sauce.
- Dips: While ranch is commonly served with wings, other great options include honey mustard, blue cheese dressing or even a chipotle mayo.
INGREDIENTS
- 3 lbs chicken wings party style
- 3 tablespoons homemade BBQ spice rub or your favorite store bought rub
- 1 cup homemade BBQ sauce or your favorite store bought BBQ sauce
INSTRUCTIONS
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Preheat your smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips.
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Coat the chicken wings with the spice rub and place in the smoker.
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Cook for 2 hours, refilling wood as needed, or until the internal temperature of the chicken wings registers 165 degrees F with a thermometer.
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Transfer the chicken wings to a sheet pan.
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Optional: Preheat the broiler. Place the sheet pan of wings under the broiler and cook for 3-4 minutes or until skin is crispy.
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Brush the wings with the BBQ sauce and serve.
NOTES
- Be sure to buy the party style chicken wings, which are already cut into segments. If you can’t find party wings, you can buy full sized wings and cut them into pieces yourself.
- I think these smoked chicken wings are fabulous as-is, but if you want to serve them with a dip, free free! Ranch would be a great choice.
