Today, baby — hot honey lemon pepper wings!
With the Super Bowl coming up, I thought it’d be the perfect time to whip up a tasty wing recipe. And today’s star: hot honey lemon pepper wings.
Let’s get started!
I’ve got seven whole wings, split into flats and drums, all cleaned up. We’re gonna season them with some goodness, y’all —
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All-purpose seasoning,
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Onion powder,
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Garlic powder,
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Lemon pepper,
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Half a tablespoon of hot sauce,
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And a little cornstarch.
Let them marinate while the oil heats up — or hey, just throw ’em in the air fryer if you want it easy.
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Now let’s make that hot honey glaze:
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Half a stick of butter,
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A splash of that good French hot sauce,
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And some honey.
Let it simmer low and slow.
I’ve got my oil set to 365°F. Time to drop those babies in!
Fry them up for about 8 to 10 minutes — but if you like ’em extra crispy like me, go for 10 to 12.
So... who’s coming over?
Girl, I already KNOW these wings are gonna be a hit!
You better believe that first bite is for you.
No lie, I could sell these. They’re that good.
And listen — when I eat wings, I have to have a mix of ranch and blue cheese. Homemade, of course. I’ll drop the ingredients in the caption.
That heat... that honey... that kick... that lemon pepper zing?
It’s got my lips tingling — whew!
I’m even grabbing a drumstick now — that’s how good they are.
You gotta try this. It’s crazy good!
