I Completely Gave Up Junk Snacks After Trying This Air-Fried Salmon Recipe

I Completely Gave Up Junk Snacks After Trying This Air-Fried Salmon Recipe
   

Let’s be real—sometimes a handful of nuts just doesn’t hit the spot. You’re craving something warm, flavorful, and satisfying... but still light enough to call it a snack. That’s exactly where these air-fried salmon bites come in. Quick to make, packed with protein, and loaded with flavor—this is your new go-to.

🔥 Let’s talk sauce first (because it’s everything):

  • About ½ cup of mayo

  • ¼ to ⅓ cup sweet chili sauce (depending on how sweet you like it)

  • 2 tablespoons of sriracha for that slow heat

  • 2 tablespoons of sour cream to give it a creamy, thick finish

Mix it up until smooth—it should be rich, tangy, a little spicy, and absolutely addicting.

🐟 Now for the salmon:

Start with 1¼ pounds of fresh salmon, cut into perfect bite-sized cubes. Then season generously:

  • Smoked paprika for depth

  • Onion powder

  • Garlic parmesan seasoning

  • A pinch of black pepper

  • And a drizzle of avocado oil to help it crisp up

Pop everything into your air fryer at 400°F (about 200°C) for 7 minutes—just enough to get that golden edge while keeping the inside juicy.

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The result?

Tender, perfectly seasoned salmon with a crisp edge—paired with a sauce so good, it should be bottled. This is the kind of snack that makes you forget all about chips or trail mix. It’s light, high in protein, and full of flavor that satisfies your cravings without weighing you down.

Pro tip: Make extra. You will want more.