Hey y’all, it’s your girl Bloveslife! Today I’m pulling back the curtain to share what really goes down behind the scenes of my videos. You see a few fun-filled minutes on screen—but what you don’t always see is the sweat, the retakes, the hours of setting up just to capture one perfect bite.
(If you enjoyed this post and want to try out the same ingredients and tools I use, feel free to check them out below!
These are affiliate links, which means I earn a small commission at no extra cost to you. Thank you for supporting my work 💛
- 7.5 Quart Cast Iron Dutch Oven: https://amzn.to/4dcUqms
- Lodge Pre-seasoned Cast Iron Skillet: https://amzn.to/3TyyMSA
- Bamboo Seasonings Box with Mini Spoon: https://amzn.to/4dfHzA6)
Some days, I finish filming feeling completely wiped out. It’s not just about sitting down and eating—it’s the angles, the lighting, the energy I have to bring every single time. But here’s the truth: I do it with love. I live for creating these experiences for you. Because when I hit that “record” button, I’m not just sharing food—I’m sharing a piece of me.
Today, I’m at 60 Craft in Colerain filming a new seafood mukbang. Every little thing matters. I’m checking every camera angle, making sure the crab legs are glistening just right, and of course, letting my Smackalicious Sauce shine like the star it is. That sauce? That’s not just flavor—it’s a whole vibe.
I’m beyond thankful for the love and support y’all continue to give me. This journey is about more than just what’s on the plate—it’s about connection, joy, and bringing some flavor into your day. So if you’ve ever liked, shared, or subscribed, just know… you’re part of this with me.
Stick around—there’s so much more I can’t wait to share. More laughs. More behind-the-scenes magic. And a whole lot more sauce
