Blove's Fried Fish

If there’s one thing I can promise, it’s that nothing compares to the taste of perfectly fried fish—crispy, golden on the outside, flaky and tender on the inside. Blove’s Fried Fish isn’t just another recipe, it’s comfort food at its best. This dish carries that irresistible crunch, the kind that makes you close your eyes with the first bite, followed by layers of savory flavor that keep you coming back for more. Whether it’s a family dinner, a weekend indulgence, or simply because you’re craving something special, this recipe will never let you down.

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Ingredients You’ll Need

• 4–6 pieces of fish fillets (catfish, tilapia, or any fresh fish of your choice)

• 1 cup all-purpose flour

• 1/2 cup cornmeal (the key to that unforgettable crispiness)

• 1 tablespoon Smackalicious Seasoning (or your favorite seasoning blend)

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon cayenne pepper (optional for a spicy kick)

• Salt and black pepper to taste

• 2 eggs, beaten

• 1 cup buttermilk (to guarantee an extra crunchy coating)

• Vegetable oil for frying

Step-by-Step Instructions

1. Prep the Fish
Rinse the fillets gently under cold water and pat them completely dry with paper towels. This step is crucial—excess moisture can stop the coating from sticking and ruin that crunch we’re going for.

2. Build the Flavor Base
In a shallow bowl, combine flour, cornmeal, Smackalicious Seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until it all comes together into one flavorful dredge.
In a separate bowl, whisk together eggs and buttermilk until smooth. This mixture will help lock in the coating.

3. Coat the Fish
Dip each fillet first into the egg-buttermilk mixture, making sure it’s covered from edge to edge. Then transfer it into the flour-cornmeal mix, pressing lightly so the coating clings tightly to the fish. This double layer is what makes the crust so irresistibly crunchy.

4. Time to Fry
Heat vegetable oil in a deep skillet or fryer over medium-high heat. You want enough oil to cover at least half of the fillets. Test the oil by dropping in a pinch of flour—if it sizzles instantly, it’s ready.
Carefully lay the fish into the hot oil. Fry for 4–5 minutes on each side, until golden brown and crispy. Once cooked, transfer to a plate lined with paper towels to drain any extra oil.

5. Serve It Up
Pair your crispy fried fish with coleslaw, French fries, cornbread, or even a simple fresh salad. And don’t forget—having Smackalicious dipping sauce on the side takes it to another level of flavor.

Tips for the Best Results

• Add a squeeze of fresh lemon juice right before serving for a burst of brightness.

• Keep the oil hot while frying—if it cools down, the fish will absorb too much oil and lose that crunch.

• Cooking in batches? Place finished fish in the oven at 200°F to stay warm and crispy until everything is ready.

This Blove Shared recipe isn’t just about fried fish—it’s about turning a simple meal into an experience. From that first shatter of the crispy crust to the juicy, tender flakes of fish inside, it’s pure satisfaction on a plate.

And one last note: this recipe uses Smackalicious Seasoning, a special blend from Bloveslife. If you don’t have it, swap in your favorite seasoning mix—but always remember to respect originality when you share this recipe.

Because when you fry it up the Blove way, you’re not just cooking… you’re creating memories around the table.