Don’t Judge Me Until You’ve Tried It!

Hey y’all, let me just say this straight up. I know a lot of y’all are sitting there, watching me through your screen, seeing me eat this double spicy Popeyes chicken, face twisted up, sweating like crazy, eyes watering, mouth on fire—and you’re probably thinking, “B, what is she doing? Why is she complaining while eating? If it’s that spicy, why keep eating it?”

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Oh, I hear y’all loud and clear! I know exactly what you’re thinking. But hold up just a second—don’t be so quick to judge me, okay?

You know what? Say whatever you want about me, talk all you want—but first, do what I’m doing right now! That’s right, try it yourself before you come talk to me. Don’t just sit there all comfy with your cold drink in hand, yelling at the screen like, “B, why you whining while you eat?” or “You know it’s hot, why keep going?”

Let me explain something to you. We all do this, okay? Every single one of us! This isn’t strange or unusual—it’s human nature. When something tastes that good, when it’s so delicious that you can’t resist it no matter how uncomfortable it makes you, you just keep eating.

That’s exactly what’s happening to me right now! This chicken is so hot my mouth feels like it’s on fire, my ears are burning, my lips are numb—but it tastes so good! The sweetness, that deep heat, the crunchy crust, the juicy tender meat inside—all of it comes together into a flavor you can’t forget. It’s so good that even when your mouth feels like it’s burning up, you just can’t stop.

And you know what? I bet y’all have had those moments too! Some of y’all even told me that you carry an EpiPen—yes, an EpiPen!—when you go out for seafood, even though you’re allergic! You hear me? Allergic! You know your body can’t handle it, you know it could be serious—but you still eat it because you love it so much. You bring your EpiPen, your meds, and everything else, just in case.

Now, I don’t know if I’d go that far—it depends on how bad your allergy is—but y’all get my point, right? That’s just how we humans are! When something tastes amazing, when it hits that perfect spot, even if you know it’s gonna hurt later, even if it’s not good for you—you still can’t say no. That’s the power of good food.

So when I’m sitting here with my mouth on fire, eyes tearing up, and still grabbing another piece of chicken, dipping it back into that bright red-orange sauce—don’t judge me! I know what I’m doing. I know it’s hot. I know it hurts. But it’s just too good, and that’s exactly why I keep eating!

And let me tell you something else—this is why you never take a long break when you’re filming a mukbang for YouTube. You know what happens when you stop? That appetite fades away. I’m serious! Once you stop to talk, to chat, or take a break, your body starts catching up. Your stomach’s like, “Hold on, we already ate a lot—no need for more.” Your brain gets the signal that you’re full, and boom—just like that, your hunger’s gone.

That’s why when I start a mukbang, I keep going. No long pauses, no big breaks. Because once I stop, that craving disappears, and then I can’t finish all the food I prepared.

So, my dear friends, please—don’t criticize me anymore, okay? Don’t sit there saying, “Why’s she complaining while she eats?” or “If it’s too spicy, why not stop?” No, no, no! Try it for yourself! Dip that crispy golden chicken into that fiery red-orange sauce, take a big bite, and feel the heat spread from your mouth down your throat. Then you’ll understand.

After you’ve felt that mix of sweet, spicy, and crunchy perfection, you’ll get it—you’ll understand why I’m whining and eating at the same time, and why I just can’t—and won’t—stop! And when that happens, come back and talk to me. I promise you’ll say, “B, now I get it! This stuff is addictive!”

So that’s my message to all the critics out there—try it first, then talk! 😊