Ingredients:
Main:
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1 pound (about 450g) ground beef
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Crunchy taco shells (hard shell)
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Mushrooms (chopped)
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Cilantro
Toppings:
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Sour cream
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Guacamole (convenient squeeze tube)
-
Various veggies (not specified in the video, but multiple toppings were mentioned)
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Instructions:
Step 1: Prepare the ingredients
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Chop the cilantro and mushrooms.
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Take all the toppings out of the fridge ahead of time to bring them to room temperature (this keeps the warm meat from cooling down too quickly).
Step 2: Cook the meat
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Brown the ground beef in a skillet.
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Add the cilantro while cooking.
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Mix in the chopped mushrooms.
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Season to taste (the video didn’t specify the exact seasonings).
Step 3: Assemble the tacos
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Use crispy taco shells (do NOT heat them up).
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Spoon the cooked beef mixture into the shell.
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Add plenty of filling.
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Top with sour cream.
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Finish with guacamole.
Step 4: Enjoy
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Eat immediately while the shell is still crispy.
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Best enjoyed with a glass of water.
Important Notes:
⭐ Do NOT heat the taco shells — this keeps them perfectly crunchy.
⭐ Let toppings reach room temperature — this prevents the hot meat from getting cold.
⭐ Don’t be shy with the fillings — load it up!
⭐ The cook mentioned wanting to add beans, but they ran out.
