Adding Onions to Smackalicious Sauce

Ingredients:

• 1 jar of Smackalicious Sauce

• 1/4 to 1/2 long onion (depending on your taste)

• 1–2 tablespoons of butter (or vegetable broth if you’re vegetarian)

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Step 1: Heat the Sauce

• Pour the entire jar of Smackalicious Sauce into a small pot.

• Heat it over medium-low heat until it starts to bubble.
  (You can microwave it if you want, but heating it on the stove gives a richer, hotter flavor.)

Step 2: Prepare the Onion

• Slice the onion into thin round rings (or half rings if you prefer).

• The thinner the slices, the softer they’ll become when cooked.

Step 3: Sauté the Onion

• Add 1–2 tablespoons of butter to a small pan.

• Sauté the onions until they become soft and slightly golden or caramelized.
  Important: You must sauté the onions with butter first — don’t put raw onions directly into the sauce or they won’t soften properly.
  If you’re vegetarian, replace butter with vegetable broth.

Step 4: Combine

• Add the sautéed onions to the hot Smackalicious Sauce.

• Stir well to blend and let the flavors soak in.

Step 5: Enjoy!

• Serve with boiled eggs, shrimp, or your favorite dish.

Tips:

• If you don’t like too much butter, just use 1 tablespoon.

• The softer and more caramelized the onions, the better the taste.

• Make sure the onions are fully soft before adding them to the sauce.